EUROSPECHIM AT CFIA RENNES 2025
The must-attend event for food manufacturers!
From March 4 to 6, 2025, Eurospechim will be present at CFIA Rennes 2025, the benchmark event for food manufacturers.
Thanks to its 37 years of expertise, Eurospechim offers professionals a complete range of specialty food ingredients for their nutritional and functional projects.
Our latest innovations : Discover and taste our new products!
T-LIN
T-LIN
- Flaxseed meal rich in omega-3 and fibre
- Egg reduction in bakery/BVP products
- Nutritional and cardiovascular benefits
Beleaf™ PlantBetter
Beleaf™ PlantBetter
- Vegetable alternative to traditional butter, designed for BVP products and other...
- Offers the same sensory experience as traditional butter / versatile features / same cast iron characteristics
- Reducing costs and improving carbon footprint
HTBA
HTBA
- Improves smoothness profile
- Masks undesirable aftertastes
- Reduces bitterness
Alternatives to cocoa
Alternatives to cocoa
- Vegetable fat blends as an alternative to cocoa butter (CBA)
- Reduce costs and improve availability
VitaFiber®
VitaFiber®
- A unique, natural solution for reducing sugar without affecting organoleptic properties
- Significantly improve your nutri-score with just one ingredient!
- Soluble fiber with high tolerance and digestibility
