Since 1988, Eurospechim has been supplying speciality food ingredients to the food industry in France and Europe. Our mission is to offer a complete service and to provide tailor-made solutions for each of your projects.
Since 1988, Eurospechim has been supplying speciality food ingredients to the food industry in France and Europe. Our mission is to offer a complete service and to provide tailor-made solutions for each of your projects.
— Eurospechim partners with manufacturers recognised for their expertise and their innovation capacity —
A wide range of ingredients
Functional ingredients
Functional ingredients
Our range of functional ingredients allows you to enhance the appearance, texture and stability of your products with emulsifiers, hydrocolloids, pectins, starches...
TEXTURIZERS: STARCHES, PROTEINS, FIBRES
PLANT OILS AND FATS
POLISHING, RELEASE AND COATING AGENTS
LACTIC FERMENTS for natural sourdough bread making
SWEETENING FIBRES
QUINOA INGREDIENTS
NATURAL FLAVORS
EMULSIFIERS
ANTIOXIDANTS
MARGARINES
PECTINS
Nutritional ingredients
Nutritional ingredients
Our range of nutritional ingredients allows you to develop products with guaranteed nutritional profiles and high added value active ingredients...
VITAMINS AND MINERALS: TAILOR-MADE PREMIXES
PROBIOTIC STRAINS
SWEETENING FIBRES
STARCH: SUGAR REDUCTION
STARCH: FAT REDUCTION
QUINOA PROTEIN
PLANT PROTEIN ENRICHMENT
PLANT FIBRE ENRICHMENT
INFANT GRADE OILS
Organic ingredients
Organic ingredients
Our range of organic functional and nutritional ingredients allows you to add value and develop products that meet one of the main trends on the market today...
PLANT OILS AND FATS
TEXTURIZERS: STARCHES, PROTEINS
SWEETENING FIBRES
POLISHING, RELEASE AND COATING AGENTS
QUINOA INGREDIENTS
ORGANIC SUITABLE VITAMINS AND MINERALS
Functional ingredients
Functional ingredients
Our range of functional ingredients allows you to enhance the appearance, texture and stability of your products with emulsifiers, hydrocolloids, pectins, starches...
TEXTURIZERS: STARCHES, PROTEINS, FIBRES
PLANT OILS AND FATS
POLISHING, RELEASE AND COATING AGENTS
LACTIC FERMENTS for natural sourdough bread making
SWEETENING FIBRES
QUINOA INGREDIENTS
NATURAL FLAVORS
EMULSIFIERS
ANTIOXIDANTS
FUNCTIONAL FLAXSEED MEAL
CHICKPEA PROTEIN
FUNCTIONAL CHIA FLOUR
MARGARINES
PECTINS
Nutritional ingredients
Nutritional ingredients
Our range of nutritional ingredients allows you to develop products with guaranteed nutritional profiles and high added value active ingredients...
VITAMINS AND MINERALS: TAILOR-MADE PREMIXES
PROBIOTIC STRAINS
SWEETENING FIBRES
STARCH: SUGAR REDUCTION
CHIA OIL
FUNCTIONAL CHIA FLOURS
STARCH: FAT REDUCTION
QUINOA PROTEIN
PLANT PROTEIN ENRICHMENT
CHICKPEA PROTEIN
PLANT FIBRE ENRICHMENT
INFANT GRADE OILS
Organic ingredients
Organic ingredients
Our range of organic functional and nutritional ingredients allows you to add value and develop products that meet one of the main trends on the market today...
PLANT OILS AND FATS
TEXTURIZERS: STARCHES, PROTEINS
SWEETENING FIBRES
POLISHING, RELEASE AND COATING AGENTS
QUINOA INGREDIENTS
CHIA OIL
FUNCTIONAL CHIA FLOURS
CHICKPEA PROTEIN
FUNCTIONAL FLAX MEAL
ORGANIC SUITABLE VITAMINS AND MINERALS
- Find our dedicated solutions for a wide range of applications -
Our applications and areas of expertise
OUR APPLICATIONS
OUR APPLICATIONS
Our areas of expertise
Our areas of expertise
- They trust us -
Partners
partners with manufacturers known for their expertise and innovation capacity.
- News, meetings, events -
EUROSPECHIM news
- IN THE SPOTLIGHT -
Meet us at CFIA Rennes 2022 from 8 to 10 March
Join us at the 25th CFIA! [...]
Improving the stability of your oil in the frying process is possible!
Improving the stability of its oil in the [...] process.
What do consumers think about food additives?
The results of a new survey conducted in [...].
Conquering the market for plant-based alternatives to eggs: Clean labelling, nutrition and meeting 'fanatical' demand.
The global egg replacement market is [...].
Enhance the taste of your products with natural taste modulators
Taste modulators Offering consumers [... ]
T-LIN : A French flour for the substitution of eggs in BVP products
Substitute eggs totally or partially in baking and [...].
Meet us at CFIA Rennes 2022 from 8 to 10 March
Join us at the 25th CFIA! [...]
- In a few words -
The values of EUROSPECHIM
Ethics
Family business
Proximity
Reliability
- EUROSPECHIM at your service -
GET IN TOUCH
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