Since 1988, Eurospechim has been supplying speciality food ingredients to the food industry in France and Europe. Our mission is to offer a complete service and to provide tailor-made solutions for each of your projects.
Since 1988, Eurospechim has been supplying speciality food ingredients to the food industry in France and Europe. Our mission is to offer a complete service and to provide tailor-made solutions for each of your projects.

— Eurospechim partners with manufacturers recognised for their expertise and their innovation capacity —
A wide range of ingredients
Functional ingredients
Functional ingredients
Our range of functional ingredients allows you to enhance the appearance, texture and stability of your products with emulsifiers, hydrocolloids, pectins, starches...
TEXTURIZERS: STARCHES, PROTEINS, FIBRES
PLANT OILS AND FATS
POLISHING, RELEASE AND COATING AGENTS
LACTIC FERMENTS for natural sourdough bread making
SWEETENING FIBRES
QUINOA INGREDIENTS
NATURAL FLAVORS
EMULSIFIERS
ANTIOXIDANTS
MARGARINES
PECTINS
Nutritional ingredients
Nutritional ingredients
Our range of nutritional ingredients allows you to develop products with guaranteed nutritional profiles and high added value active ingredients...
VITAMINS AND MINERALS: TAILOR-MADE PREMIXES
PROBIOTIC STRAINS
SWEETENING FIBRES
STARCH: SUGAR REDUCTION
STARCH: FAT REDUCTION
QUINOA PROTEIN
PLANT PROTEIN ENRICHMENT
PLANT FIBRE ENRICHMENT
INFANT GRADE OILS
Organic ingredients
Organic ingredients
Our range of organic functional and nutritional ingredients allows you to add value and develop products that meet one of the main trends on the market today...
PLANT OILS AND FATS
TEXTURIZERS: STARCHES, PROTEINS
SWEETENING FIBRES
POLISHING, RELEASE AND COATING AGENTS
QUINOA INGREDIENTS
ORGANIC SUITABLE VITAMINS AND MINERALS
Functional ingredients
Functional ingredients
Our range of functional ingredients allows you to enhance the appearance, texture and stability of your products with emulsifiers, hydrocolloids, pectins, starches...
TEXTURIZERS: STARCHES, PROTEINS, FIBRES
PLANT OILS AND FATS
POLISHING, RELEASE AND COATING AGENTS
LACTIC FERMENTS for natural sourdough bread making
SWEETENING FIBRES
QUINOA INGREDIENTS
NATURAL FLAVORS
EMULSIFIERS
ANTIOXIDANTS
MARGARINES
PECTINS
Nutritional ingredients
Nutritional ingredients
Our range of nutritional ingredients allows you to develop products with guaranteed nutritional profiles and high added value active ingredients...
VITAMINS AND MINERALS: TAILOR-MADE PREMIXES
PROBIOTIC STRAINS
SWEETENING FIBRES
STARCH: SUGAR REDUCTION
STARCH: FAT REDUCTION
QUINOA PROTEIN
PLANT PROTEIN ENRICHMENT
PLANT FIBRE ENRICHMENT
INFANT GRADE OILS
Organic ingredients
Organic ingredients
Our range of organic functional and nutritional ingredients allows you to add value and develop products that meet one of the main trends on the market today...
PLANT OILS AND FATS
TEXTURIZERS: STARCHES, PROTEINS
SWEETENING FIBRES
POLISHING, RELEASE AND COATING AGENTS
QUINOA INGREDIENTS
ORGANIC SUITABLE VITAMINS AND MINERALS

- Find our dedicated solutions for a wide range of applications -
Our applications and areas of expertise
OUR APPLICATIONS
- Beverage
Baby-food and Infant Nutrition
Culinary
- Cereal products - Biscuits
- Sport and nutrition
- Baked goods and pastries
Dietary supplements
- Dairy products
OUR APPLICATIONS
- Beverage
- Baby-food
Culinary
- Cereal products - Biscuits
- Sport and nutrition
- Baked goods and pastries
Dietary supplements
- Dairy products
Our areas of expertise
Clean label texturizers
Probiotics and dietary supplements
Additive substitution
Improvement of the Nutri-Score
Palm oil substitution
Nutritional enrichment
Frying process optimization
Vegan and gluten-free products
Our areas of expertise
Clean label texturizers
Probiotics and dietary supplements
Additive substitution
Improvement of the Nutri-Score
Palm oil substitution
Nutritional enrichment
Frying process optimization
Vegan and gluten-free products

- They trust us -
Partners

partners with manufacturers known for their expertise and innovation capacity.

- News, meetings, events -
EUROSPECHIM news
- IN THE SPOTLIGHT -
Improving the stability of your oil in the frying process is possible!
Improving the stability of its oil in the process of [...].
What do consumers think about food additives?
The results of a new survey conducted in [.. .]
Conquering the market for plant-based alternatives to eggs: Clean labelling, nutrition and meeting 'fanatical' demand.
The global egg replacement market is [... ].
T-LIN : A French flour for the substitution of eggs in BVP products
Substitute eggs totally or partially in bakery and dairy products.
Meet us at CFIA Rennes 2022 from 8 to 10 March
Join us for the 25th edition of the CFIA! [...]
Improving the stability of your oil in the frying process is possible!
Improving the stability of its oil in the process of [...].

- In a few words -
The values of EUROSPECHIM
Ethics
Family business
Proximity
Reliability

- EUROSPECHIM at your service -
GET IN TOUCH
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