Our Spanish partner HTBA specializes in aromatic ingredients, particularly flavonoids. With over 40 years' experience, HTBA's ambition is to provide new solutions to all the taste challenges posed by new trends in the food industry.

Aware of today's environmental challenges, HTBA is committed to sourcing its raw materials from local partners and basing its production methods on the upcycling of unused materials. The fruit used is citrus fruit that has fallen before ripening, which would never have been used for anything other than flavonoid extraction.

True experts in their field, the HTBA team can support you in each of your challenges, from improving sweet taste perception to reducing unpleasant aromas, with a range of 4 natural aromatic solutions