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Innovopro2022-09-09T16:59:24+02:00

CP Pro 70: Welcome to the era of the chickpea

A revolutionary chickpea protein due to its unique vegetable origin, CP Pro 70 is distinguished above all by the combination of nutritional, functional and organoleptic properties that meet the growing expectations of the agri-food industry, and more particularly the plant-based sector.

In addition to its taste neutrality, high solubility and nutritional profile incomparable with other vegetable protein sources, this ingredient offers many functionalities, allowing to combine nutritional enrichment and solving formulation challenges, while remaining 100% clean label.

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An all-in-one vegetable protein 

responding to all the new market expectations

Unparalleled nutritional profile and digestibility

CP PRO 70 offers nutritional characteristics compatible with all your goals 

  • PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 1.0
  • Complete protein with all essential amino acids
  • Protein digestibility score of 100%.
  • Exceeds or meets all amino acid levels required for adults
    required for adults and children

Unique functionality, taste and texture

CP PRO 70 brings a wide range of functionalities combined with a neutral taste and texture corresponding to your technical and organoleptic needs

  • Neutral taste - No off notes
  • High solubility - Easy to incorporate
  • Long and creamy mouthfeel
  • High emulsifying capacity
  • Isoelectric point identical to that of caseins - Ability to form a gel similar to that obtained with milk proteins during a classic fermentation process
  • Temperature stable - No precipitation or gelling

Sustainable and clean label

CP PRO 70 is part of a new generation of more sustainable and natural plant proteins.

  • Green Agriculture - Chickpea is a rotational crop and enriches the soil with nitrogen
  • Ecological and environmentally friendly production method - No use of organic solvents, low water and energy footprint, zero waste plan by using all streams and by-products
  • 100 % clean Label
  • Allergen free
  • Non-GMO
  • Gluten-free
  • Available in organic

Plant-based dairy

  • Formulation of a yoghurt-like gel via fermentation process
  • Formulation of vegan cheese and cream cheese
  • Protein enrichment with no off-notes or color
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Vegetable Drinks

  • Stable in the UHT process
  • Increased protein content without change in texture, taste or solubility
  • Decrease in phase separation during viellation
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Sports nutrition

  • Achievement of high protein levels without off notes
  • Formulation of products with a complete amino acid profile
  • Increase in the level of protein digestibility
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Vegan sauces

  • Contribution of emulsifying power - Replacement of 100% of eggs
  • Protein enrichment - Improved nutritional profile
  • Provides a creamy and fatty texture in the mouth
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BVP

  • Formulation of egg-free pastries
  • Protein enrichment with no off-notes or color
  • Binding agent - Gluten replacement
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Our Israeli partner Innovopro specializes in chickpea-based ingredients, especially vegetable proteins. Founded in 2013, Innovopro's ambition is to bring new innovation to meet consumers' and industry's expectations in terms of nutritious, tasty, clean label and sustainable solutions

Innovopro was the first to launch a worldwide chickpea protein concentrate, CP-Pro 70, with excellent nutritional, organoleptic and functional properties for a wide range of applications.

Experts in the production of chickpea-based ingredients, Innovopro takes advantage of the characteristics of the cultivation of this vegetable source, such as the low water content it requires and its low energy footprint, to produce 100% clean label and sustainable ingredients.

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Innovopro's CP PRO 70 vegetable protein is a true all-in-one protein. With its complete nutritional profile, its various functionalities and its organoleptic qualities incomparable with other vegetable sources, it is the archetype of the protein of the future.

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