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T-LIN : A French flour for the substitution of eggs in BVP products Substitute eggs totally or partially in baked goods with French flaxseed flour [... ].
CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada CAPOL opens production line for confectionery finishing products in Saint Hubert, CanadaOur partner CAPOL® opens a new production line in Canada. Read the article Nuria Van Lommeren2021-04-30T10:23:33+02:002 November 2020|News| Similar articles Enhance the taste of your products with natural taste modulators Enhance the taste of your products with natural taste modulators December 22, 2023 | 0 comment T-LIN : A French flour for the substitution of eggs in BVP products T-LIN : A French flour for the substitution of eggs in BVP products February 2, 2023 | 0 comment Meet us at CFIA Rennes 2022 from 8 to 10 March Meet us at CFIA Rennes 2022 from 8 to 10 March February 7, 2022 | 0 comment Improving the stability of your oil in the frying process is possible! Improving the stability of your oil in the frying process is possible! November 22, 2021 | 0 comment What do consumers think about food additives? What do consumers think about food additives? September 23, 2021 | 0 comment
