Enhance the taste of your products with natural taste modulators Taste modulators Give consumers the taste they want Make your beverages a unique taste experience! Consumers are increasingly interested in healthier products, which is driving [...]
T-LIN : A French flour for the substitution of eggs in BVP products Substitute eggs totally or partially in baked goods with French flaxseed flour [... ].
Defining the term 'Clean Label' Defining the term 'Clean Label' News, Headlines Defining the term 'Clean Label'Nuria Van Lommeren2021-04-29T16:55:15+02:0026 March 2021|
The development of a new "gut health" product by BioNeutra funded by Canadian research organizations The development of a new "gut health" product by BioNeutra funded by Canadian research organizations News, Headlines The development of a new "gut health" product by BioNeutra funded by Canadian research organizationsNuria Van Lommeren2021-04-29T17:06:39+02:0026 March 2021|
Bunge Loders Croklaan expands its range of organic vegetable oils and fats Bunge Loders Croklaan expands its range of organic vegetable oils and fats News, Headlines Bunge Loders Croklaan expands its range of organic vegetable oils and fatsNuria Van Lommeren2021-06-01T10:13:00+02:0026 March 2021|
Ulrick & Short partners with FDF to find solutions for reducing sugar, fat and salt Ulrick & Short partners with FDF to find solutions for reducing sugar, fat and salt News Ulrick & Short partners with FDF to find solutions for reducing sugar, fat and saltNuria Van Lommeren2021-05-28T16:35:09+02:006 February 2021|
The global ice cream market continues to explore alternatives to sugar: VitaFiber® IMO The global ice cream market continues to explore alternatives to sugar: VitaFiber® IMO News The global ice cream market continues to explore alternatives to sugar: VitaFiber® IMONuria Van Lommeren2021-05-28T17:18:54+02:006 February 2021|
No shortage of awards for BioNeutra No shortage of awards for BioNeutra News No shortage of awards for BioNeutraNuria Van Lommeren2021-05-31T11:13:51+02:006 February 2021|
The Lactobacillus taxonomy change has arrived! The Lactobacillus taxonomy change has arrived! News The Lactobacillus taxonomy change has arrived!Nuria Van Lommeren2021-04-20T11:05:33+02:005 December 2020|
CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada News CAPOL opens production line for confectionery finishing products in Saint Hubert, CanadaNuria Van Lommeren2021-04-30T10:23:33+02:002 November 2020|
Vegan solutions for confectionery surface treatment Vegan solutions for confectionery surface treatment News Vegan solutions for confectionery surface treatmentNuria Van Lommeren2021-04-20T11:05:44+02:0030 October 2020|
Quinoa cultivation in The Netherlands! Quinoa cultivation in The Netherlands! News Quinoa cultivation in The Netherlands!Nuria Van Lommeren2021-02-06T16:31:33+01:0027 September 2020|
Why is the microbiota important for our body... and our brain? Why is the microbiota important for our body... and our brain? News Why is the microbiota important for our body... and our brain?Nuria Van Lommeren2021-04-10T13:38:11+02:0027 September 2020|
