Meet us at CFIA Rennes 2022 from 8 to 10 March Join us at the 25th CFIA! We're more than ever delighted to see you at this event, which has become a must-attend over the years. Come and discover our new ranges of functional ingredients, as well as the latest innovations from our [...]
Improving the stability of your oil in the frying process is possible! It's possible to improve the stability of your oil during the frying process! Your oil goes rancid [... ]
The Lactobacillus taxonomy change has arrived! The Lactobacillus taxonomy change has arrived! News The Lactobacillus taxonomy change has arrived!Nuria Van Lommeren2021-04-20T11:05:33+02:005 December 2020|
CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada CAPOL opens production line for confectionery finishing products in Saint Hubert, Canada News CAPOL opens production line for confectionery finishing products in Saint Hubert, CanadaNuria Van Lommeren2021-04-30T10:23:33+02:002 November 2020|
Vegan solutions for confectionery surface treatment Vegan solutions for confectionery surface treatment News Vegan solutions for confectionery surface treatmentNuria Van Lommeren2021-04-20T11:05:44+02:0030 October 2020|
Quinoa cultivation in The Netherlands! Quinoa cultivation in The Netherlands! News Quinoa cultivation in The Netherlands!Nuria Van Lommeren2021-02-06T16:31:33+01:0027 September 2020|
Why is the microbiota important for our body... and our brain? Why is the microbiota important for our body... and our brain? News Why is the microbiota important for our body... and our brain?Nuria Van Lommeren2021-04-10T13:38:11+02:0027 September 2020|
