EUROSPECHIM AT CFIA RENNES 2025 The must-attend event for food manufacturers! From March 4 to 6, 2025, Eurospechim will be present at CFIA Rennes 2025, the benchmark event for food manufacturers. Thanks to its 37 years of expertise, Eurospechim, accompanies professionals with a [...]
Enhance the taste of your products with natural taste modulators Taste modulators Giving consumers the taste they want [.. .]
T-LIN : A French flour for the substitution of eggs in BVP products T-LIN : A French flour for the substitution of eggs in BVP products T-LIN : A French flour for the substitution of eggs in BVP productsFabien Sortino2025-03-03T13:40:50+01:00February 2, 2023|
Meet us at CFIA Rennes 2022 from 8 to 10 March Meet us at CFIA Rennes 2022 from 8 to 10 March Meet us at CFIA Rennes 2022 from 8 to 10 MarchFabien Sortino2022-02-07T15:25:29+01:007 February 2022|
Improving the stability of your oil in the frying process is possible! Improving the stability of your oil in the frying process is possible! Improving the stability of your oil in the frying process is possible!Fabien Sortino2021-11-24T13:47:16+01:0022 November 2021|
What do consumers think about food additives? What do consumers think about food additives? What do consumers think about food additives?Fabien Sortino2021-09-23T18:28:38+02:0023 September 2021|
Conquering the market for plant-based alternatives to eggs: Clean labelling, nutrition and meeting 'fanatical' demand. Conquering the market for plant-based alternatives to eggs: Clean labelling, nutrition and meeting 'fanatical' demand. Conquering the market for plant-based alternatives to eggs: Clean labelling, nutrition and meeting 'fanatical' demand.Fabien Sortino2021-09-17T17:07:07+02:0017 September 2021|
According to a report by Bloomberg Intelligence, the market for plant-based products will experience "explosive growth" and reach $162 billion by 2030. According to a report by Bloomberg Intelligence, the market for plant-based products will experience "explosive growth" and reach $162 billion by 2030. According to a report by Bloomberg Intelligence, the market for plant-based products will experience "explosive growth" and reach $162 billion by 2030.Fabien Sortino2021-09-08T16:43:43+02:008 September 2021|
Innovation in the field of gut-friendly foods is leading to health benefits, from stress to sleep. Innovation in the field of gut-friendly foods is leading to health benefits, from stress to sleep. Innovation in the field of gut-friendly foods is leading to health benefits, from stress to sleep.Fabien Sortino2021-09-02T16:33:47+02:002 September 2021|
What do consumers think about reducing sugar and sweeteners? What do consumers think about reducing sugar and sweeteners? What do consumers think about reducing sugar and sweeteners?Fabien Sortino2021-08-25T10:46:07+02:0025 August 2021|
Immunity problems drive consumers to nutrient-rich products. Immunity problems drive consumers to nutrient-rich products. Immunity problems drive consumers to nutrient-rich products.Fabien Sortino2021-07-26T10:21:15+02:0026 July 2021|
The big opportunities in preventive nutrition: The post-covid buzz around functional ingredients. The big opportunities in preventive nutrition: The post-covid buzz around functional ingredients. The big opportunities in preventive nutrition: The post-covid buzz around functional ingredients.Fabien Sortino2021-07-15T15:01:04+02:0015 July 2021|
Ulrick & Short launches new flour to improve texture of gluten-free baking products Ulrick & Short launches new flour to improve texture of gluten-free baking products Ulrick & Short launches new flour to improve texture of gluten-free baking productsLéa Kianpour2021-07-01T15:51:17+02:001 July 2021|
4 ways to stop your oil-treated gummies from sticking 4 ways to stop your oil-treated gummies from sticking 4 ways to stop your oil-treated gummies from stickingLéa Kianpour2021-06-23T15:06:51+02:0023 June 2021|