Ulrick & Short launches new flour to improve texture of gluten-free baking products
Ulrick & Short has launched a new functional rice flour that improves viscosity, texture and structure in gluten-free bakery applications.
Fazenda Nutrigel is the latest addition to Ulrick & Short's functional flour range, which it launched last year, and comes in response to the rising gluten-free trend in the bakery sector.
As well as gluten-free, the company claims the new functional rice flour is also clean-label, non-GMO and allergen free, in order to meet all consumer labelling demands.