EUROSPECHIM AT CFIA RENNES 2025 The must-attend event for food manufacturers! From March 4 to 6, 2025, Eurospechim will be present at CFIA Rennes 2025, the benchmark event for food manufacturers. Thanks to its 37 years of expertise, Eurospechim, accompanies professionals with a [...]
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Ulrick & Short launches new flour to improve texture of gluten-free baking products Ulrick & Short launches new flour to improve texture of gluten-free baking products Ulrick & Short launches new flour to improve texture of gluten-free baking productsLéa Kianpour2021-07-01T15:51:17+02:001 July 2021|
4 ways to stop your oil-treated gummies from sticking 4 ways to stop your oil-treated gummies from sticking 4 ways to stop your oil-treated gummies from stickingLéa Kianpour2021-06-23T15:06:51+02:0023 June 2021|
Meet us at CFIA Rennes from 9 to 11 June 2021 Meet us at CFIA Rennes from 9 to 11 June 2021 Meet us at CFIA Rennes from 9 to 11 June 2021Léa Kianpour2021-06-04T14:21:25+02:004 June 2021|
The Smart Protein Project: could legumes and quinoa be the alternative meat of the future? The Smart Protein Project: could legumes and quinoa be the alternative meat of the future? The Smart Protein Project: could legumes and quinoa be the alternative meat of the future?Léa Kianpour2021-06-22T18:29:47+02:0028 May 2021|
Palmitate in Sn2 position: benefits on infant neurological development Palmitate in Sn2 position: benefits on infant neurological development Palmitate in Sn2 position: benefits on infant neurological developmentLéa Kianpour2021-06-03T08:32:01+02:0021 May 2021|
Sugar: the next ingredient set to come under fire its impact on the climate? Sugar: the next ingredient set to come under fire its impact on the climate? Sugar: the next ingredient set to come under fire its impact on the climate?Léa Kianpour2021-05-25T18:59:22+02:0029 April 2021|
