The global ice cream market continues to explore alternatives to sugar: VitaFiber® IMO
Confectionary Production magazine introduces you to the benefits of VitaFiber®IMO in low-calorie ice cream applications, maintaining the taste and texture consumers expect.
According to our partner BioNeutraAccording to our partner BioNeutra, ice cream represents the biggest new opportunity for the industry. 40% of consumers surveyed said they would eat more reduced calorie ice cream if manufacturers used alternative ingredients that tasted and felt more like sugar.