T-Lin from our partner Valorex

This natural, functional ingredient is recognized as flaxseed meal and stands out for its unique composition of soluble fiber, protein and polyunsaturated fatty acids.

It is obtained from yellow flax seeds using a patented process.

These functional properties give it a strong potential to replace eggs while remaining clean label.

A unique combination of soluble fiber, protein and polyunsaturated fatty acids to match the properties of eggs

Partial or total substitution of whole eggs/egg white

Excellent binding properties, both hot and cold
Emulsifying properties help preparations to rise and maintain their consistency
High water-holding capacity prolongs softness and maintains aw

A cost-effective solution for every objective

Eliminate egg price volatility and sourcing difficulties related to health crises
Achieve savings of around 80% when countertyping an existing product, without affecting its organoleptic qualities or shelf life.
Formulating a low-cost egg-free product to keep up with the plant-based trend
Replace your eggs with a single natural ingredient without the need for blends or additives

French network and 100% clean label production

T LIN ^® is a functional and natural ingredient whose characteristics and production method fully comply with clean label criteria

Minimal process production
French raw materials
Declaration: Flaxseed meal
Certified allergen-free
Available in Organic

Thanks to its properties, T-Lin is a high-performance and multifunctional solution for a wide range of applications, including

Conventional/gluten-free/vegan pastries

Partial or total replacement of eggs

Sauces and preparations

Emulsifying agent, maintaining elements in suspension, adding texture

Meat-like products

Texturizing and binding agent, adds softness, replaces egg white

Valorex, based in Combourtillé (Ille-et-Vilaine), is the specialist in nutritional and functional ingredients made from French flax.

For 25 years, Valorex hasbeen studying the tremendous natural potential of oil and protein seeds and plants.

Today, Valorex uses its capacity for innovation to produce ingredients from local vegetable raw materials and transformed in their factory in Brittany according to Clean Label procedures.

Products

For 25 years

Valorex is committed to promoting the cultivation of ancient and rare seeds by enhancing their specific nutritional and functional properties.

Valorex thus imagines a greener and more virtuous economy, at the forefront of societal issues. As actors of a real science, our partner keeps innovating for the balance of the agricultural sector and the future of our plates.
The company advocates proven and sustainable nutritional quality for future generations, starting with a simple cultivated seed.

A unique know-how

Valorex has a unique and patented high technology industrial know-how . This expertise allows them to exploit the full functional and nutritional potential of oilseeds and protein crops, creating an unparalleled ingredient to meet your industrial requirements.

This patented clean label process provides multiple benefits :

Release of fat to make omega 3 and other nutrients bioavailable
Inactivation of anti-nutritional factors (cyanogens)
Lipase inactivation to prevent peroxidation and improve product shelf life
Reduced risk of allergenicity
Removal of bitterness from proteins
Improvement of various functional properties

A French Sector

Because agriculture is at the heart of Valorex's concerns, and because respect for people is a fundamental value of the group, our partner works hand in hand with its producers.

For more than 20 years, Valorex has been organising an industry that provides economic support to flaxseed producers through contracts with guaranteed prices. Today, it contracts 85% of flaxseed production in France. The cultivated surfaces, equivalent to 6,000 ha in the early 2000s, now reach 20,000 ha.

80% of the oilseeds and protein crops that are cooked in France are cooked by Valorex.

The ingredients are therefore primarily from a controlled supply chain.

Discover the different possible applications of this functional and nutritional ingredient.
We will be delighted to advise and support you in your developments and reformulations.

Enhance the taste of your products with natural taste modulators

T-LIN : A French flour for the substitution of eggs in BVP products

Since 1988, Eurospechim has been marketing food, nutritional and functional ingredients to industrialists and food industry professionals in France and abroad. Our vocation is to offer our customers a complete service by proposing tailor-made solutions.

Eurospechim consists of a team of sales engineers. Our different scientific backgrounds allow us to speak the same language as your R&D departments. By their side, our customer service is dedicated to meeting your needs as quickly as possible.

T-Lin from our partner Valorex

This natural, functional ingredient is recognized as flaxseed meal and stands out for its unique composition of soluble fiber, protein and polyunsaturated fatty acids.

It is obtained from yellow flax seeds using a patented process.

These functional properties give it a strong potential to replace eggs while remaining clean label.

A unique combination of soluble fiber, protein and polyunsaturated fatty acids to match the properties of eggs

Partial or total substitution of whole eggs/egg white

A cost-effective solution for every objective

French network and 100% clean label production

Thanks to its properties, T-Lin is a high-performance and multifunctional solution for a wide range of applications, including

Conventional/gluten-free/vegan pastries

Sauces and preparations

Meat-like products

For 25 years

A unique know-how

A French Sector

WHAT ARE YOU LOOKING FOR?

Eurospechim markets a wide range of specialty ingredients on the basis of exclusive, long-term contracts with manufacturers recognized for their expertise and innovation capacity.