T-LIN : A French flour for the substitution of eggs in BVP products Substitute eggs totally or partially in bakery and pastry products with French flaxseed flour Faced with the volatility of egg prices and supply difficulties, partial or total replacement of this material is a strategic solution in [... ].
Meet us at CFIA Rennes 2022 from 8 to 10 March Join us at the 25th CFIA! We are more than ever delighted to [...]
Meet us at CFIA Rennes from 9 to 11 June 2021 Meet us at CFIA Rennes from 9 to 11 June 2021 News, Headlines Meet us at CFIA Rennes from 9 to 11 June 2021Léa Kianpour2021-06-04T14:21:25+02:004 June 2021|
The Smart Protein Project: could legumes and quinoa be the alternative meat of the future? The Smart Protein Project: could legumes and quinoa be the alternative meat of the future? News, Headlines The Smart Protein Project: could legumes and quinoa be the alternative meat of the future?Léa Kianpour2021-06-22T18:29:47+02:0028 May 2021|
Palmitate in Sn2 position: benefits on infant neurological development Palmitate in Sn2 position: benefits on infant neurological development News, Headlines Palmitate in Sn2 position: benefits on infant neurological developmentLéa Kianpour2021-06-03T08:32:01+02:0021 May 2021|
Plant proteins - quantity and quality matter Plant proteins - quantity and quality matter News, Headlines Plant proteins - quantity and quality matterFabien Sortino2021-05-21T16:45:25+02:007 May 2021|
Sugar: the next ingredient set to come under fire its impact on the climate? Sugar: the next ingredient set to come under fire its impact on the climate? News, Headlines Sugar: the next ingredient set to come under fire its impact on the climate?Léa Kianpour2021-05-25T18:59:22+02:0029 April 2021|
Defining the term 'Clean Label' Defining the term 'Clean Label' News, Headlines Defining the term 'Clean Label'Nuria Van Lommeren2021-04-29T16:55:15+02:0026 March 2021|
The development of a new "gut health" product by BioNeutra funded by Canadian research organizations The development of a new "gut health" product by BioNeutra funded by Canadian research organizations News, Headlines The development of a new "gut health" product by BioNeutra funded by Canadian research organizationsNuria Van Lommeren2021-04-29T17:06:39+02:0026 March 2021|
Bunge Loders Croklaan expands its range of organic vegetable oils and fats Bunge Loders Croklaan expands its range of organic vegetable oils and fats News, Headlines Bunge Loders Croklaan expands its range of organic vegetable oils and fatsNuria Van Lommeren2021-06-01T10:13:00+02:0026 March 2021|
