Plant proteins - quantity and quality matter

Sugar climate impact

The amount of plant protein used in vegetarian and vegan products is usually based on the number of grams of protein in their animal counterparts. However, plant protein can be nutritionally inferior to animal protein.

Our partners Ulrick&Short and GreenFood50 offer vegetable protein sources with a complete amino acid profile, allowing you to combine quantity and quality.

2021-05-21T16:45:25+02:007May 2021|News, News|
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